ABOUT US

TASTE GOOD. FEEL GOOD. DO GOOD.

Established in 2024, Toil & Boil creates flavorful culinary stocks made from local Rhode Island, Massachusetts, and Connecticut ingredients. Through our partnerships with local farmers and businesses, we are able to source all, or nearly all of our vegetables and bones from nearby farms. We believe that by using and supporting local agriculture we can help grow our local economies and communities. We want to help keep small and family owned farms thriving in New England.

We take the toil out of making amazing food.

Founded by a Rhode Island chef, our high quality culinary stocks provide the flavor, body, and clarity that can only be achieved through hours of gentle cooking and patience. Never from a base or bouillon, our stocks have that real, home made flavor that you can only get from using fresh, local vegetables and bones.

We also make a Doggy Collagen Gravy for the canine members of your family! Made using local beef and chicken - pour a half cup over your dogs kibble for a meal they will love you for. Packed full of collagen, vitamins, and minerals, this is a healthy treat you can feel good about.

CHECK OUT OUR ARTICLE IN THE APRIL 2024 ISSUE OF SO RHODE ISLAND MAGAZINE!

FIND US

Below are our upcoming events where you can find our product

Saturdays - South Kingstown Farmers Market

A Superior Product

Truly Top-Notch

Taste the difference in our vegetable and bone stocks. Cooked slowly and gently to produce unparalleled layers of flavors and clarity. It is perfect, not just for making soups, but a large variety of recipes such as polenta, rissoto, piccata, and more! See our recipe page for lots of ideas.

After using our restaurant quality stocks you will never go back to boxed stocks or bouillon again!

Taste good. Feel good. Do good.